This shows the home screen. Staff can easily access any portion of Point of Success. Note that staff will not be able to access the back office program to make any changes to the menu.
This allows you to organize items being ordered to be sorted by guests. This allows the staff to easily see at a glance that the Roast Beef goes to guest number two.
This show a simple pizza screen in the menu. You are able to put up to one hundred button on each screen. Each item can support several type, sizes and included items. You can also set up portion prices and special prices. For example you can have choose up to three toppings for free.
This shows a more advanced pizza button. You can fully customize the color and order of the buttons. You can have up to one hundred buttons per superbutton. You can also have multiple sizes and included ingredients.
This is the food menu. This menu is completely customizable. You are able to change the colors, size and positioning of any and all buttons. You are also able to remove or edit any of the buttons on the bottom gray bar.
This allows you to able to view all of the orders in the system. All of the orders can be sorted by day,open,closed, future or voids. You can also have it automatically sort so only your orders would be shown.
This shows how tickets are stored in the system. You can easily do several functions from this screen. This allows the staff to easily pay, edit, view and combine orders.
This shows the view order window. Staff can easily see dates, times, points earned and customer information. You can see what items ordered and if discounts are applied. You can also see service type or table location. You can easily view all or only your orders by hitting the down or up arrow. You can also see orders by double tapping on it.
This feature allows you to do coursing. This means that the staff can control when and how the items ordered are sent to the respective areas. This also shows how long the item was sent out. Allowing for mangers and staff to see how long a customer has waited for certain items.
This shows part of the splitting screen. This allows staff to split a item or order to up to ten different tickets. You can easily change and sort items to different tickets before "sending" the order. You can also reedit tickets and combine tickets easily afterwards.
This show all of the options available on the kitchen monitor. You are able to select font size to how many rows and columns are shown. You can even set up to show only service types.
This shows the tills and banks screen. This allows you to open, edit or delete tills or banks. You can also do cash drops or paid outs easily. You can also close the till/bank at the end of the day. You are able to print a report for the listed tills at any time during the day.
Caller Id is used to look up and easily edit or take customers orders. You are also able to manually enter a phone number to look up customers anytime. This is also able to store notes and the customers last order and with one click reorder the last order.
This screen shows how staff can easily add the customers birthday. This would allow you to track birthdays and would also support emailing the customer on there birthday.
This shows the customer entry screen. You are able to control and edit any information for the customer. You can also view the customers last order. You can even reorder the customers last order with one click.
This shows the left had of the menu. This shows the customers order, how many guests, Service type, server and service type. All of the for mentioned items are completely editable.
This show the driver dispatch list. This shows that color coded by how long the order has be waiting. For example the longest to shortest time waited would be as follows: Red, Orange, Yellow or Green.
This shows the the delivery run summary. This allows to edit or remove orders from the delivery run program. You can also view orders.
This shows the programs home screen. This allows the staff to easily see how many orders of a item the restaurant has left. For example if you have a chef special on the menu and have only ten orders of it available. If a staff member orders one chefs special the list will automatically update on all terminals to show that "Chef Special: 9".
This is a image of the menu shows the fresh list. For example the two on the Chardonnay button indicates that there is only two units of the alcohol left. Note that all of the other buttons are not included on the fresh list therefore there will have no notion on it.
This shows the Kitchen Monitor program. You are able to bump tickets, undo and print any ticket. You can also scroll on the ticket to see all of the items if the ticket is extremely long. You are also able to tab over to see other orders.
This shows all of available discounts for the ticket. You can also set the discounts to need manger approval. Note that all discounts will be recorded.
This shows how you are able to set dates that the discount is valid on. You can also set the discount to only be able to valid on certain items or a combination of products. You can also set what security group can use the discount.
Easily track and reward your customers with a physical card or look up by the number. You are able to fully customize and edit any or all points at a moments notice. You are also able to change the point amounts of any item on the menu at a moment notice.
This image shows the window that activate gift cards. Gift cards can be customized with any amount.
One cent coins are no longer being minted in Canada. This feature rounds the total of orders paid in cash to the closest .05 amount. Orders paid by another payment type will still total to the penny.
This screen shows the multitude of pay, discount, tip and other options. You can easily discount the ticket, pay with several different forms of payment and even control if the ticket is tax exempt. This allows the staff to quickly and efficiently pay out tickets.
This image shows the pay screen for credit cards. Notice that you can customize the pay amount on the ticket. You are able to run several different types of payment. This includes but is not limited to several credit cards, gift cards and/or checks. You are also able to finalize with a tip amount.
This is the customer tab on the Point Of Success- Office Manger side. You can easily sort,edit or delete customers. You can also view customers orders, notes and other information.
Specify street names and address number ranges you serve. Makes entering customer addresses more accurate, chooses the delivery zone automatically, allows variable delivery charges by location, and lets you specify areas where you will not deliver.
Connect a supported electronic scale to a Point of Success workstation to weigh menu items for checkout. Supports package weighing in product setup for entry of tare weight.
This shows how to easily change the price of any good/item/ingredient. You can set size pricing, several time pricing also how to add/remove pricing for delivery pricing.
This screen shows how to set set pricing on Point Of Success. You are able to set up to six time pricing options. You can also control what days the time pricing is enabled or disabled.
Remove buttons or change the captions on the system buttons found at the bottom of the order entry screen. Don’t offer discounts? Remove the button. Would you rather have the Done button say Send to Kitchen? Change the caption. You control it all.
This allows you control levels of security based on what level the employee is based on. You are able to add levels or delete groups. You can change any of the security types at any time.
This shows just a few of the reports that Point Of Success offers. Note Point Of Success allows customized reporting and also supports emailing of reports to any amount of emails; also you can have the reports automatically have several reports print at any given time.
Selected customer accounts can be set up to allow for billing orders later Charge orders to a customer account when an order is closed Security settings can limit this function to managers or trusted employees Set a credit limit for each account Invoice accounts for their purchases (Account Statement report) Specialized payment window in Order Entry program for payments on account
This ticket prints automatically when the day is closed. Includes sales by product category (department), discounts, tips, delivery charges, unpaid orders, total sales, payments received by tender type, cash paid out, tips paid out, and till over/short.

Point of Success Premium (Additional License)

$196.00

Restaurant and Bar Software for POS Systems

Point of Success software can help any restaurant or bar run more efficiently. No matter whether you run a coffee shop, table service restaurant, doughnut shop, deli, pizzeria, or any other type of restaurant or bar, Point of Success will make your operation more efficient while saving money!

  • Customize ordering menus to fit your way of doing business
  • Process orders quickly
  • Speed customers through order entry and payment tender
  • Control cash in cash drawers and delivery driver banks
  • Report on every aspect of your business

Point of Success Premium requires a license for each computer you plan to use it on. This is for the Additional Point of Success Premium License. For the Initial/First license please purchase from the Point of Success Premium (Initial License) page.

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Description

Restaurant and Bar Software for POS Systems

Simple. Efficient. Affordable!

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Software to Run Your POS System

Point of Success software can help any restaurant or bar run more efficiently. No matter whether you run a coffee shop, table service restaurant, doughnut shop, deli, pizzeria, or any other type of restaurant or bar, Point of Success will make your operation more efficient while saving money!

  • Customize ordering menus to fit your way of doing business
  • Process orders quickly
  • Speed customers through order entry and payment tender
  • Control cash in cash drawers and delivery driver banks
  • Report on every aspect of your business

Point of Success Premium requires a license for each computer you plan to use it on. This is for the Additional Point of Success Premium License. For the Initial/First license please purchase from the Point of Success Premium (Initial License) page.

What Type of Restaurants Can Use Point of Success Software?

Point of Success was designed with features that work well for any type of restaurant from quick service to fast casual, pizza delivery to fine dining and bars. Point of Success is easily customized to meet your specific needs.

Here are some of the features that make Point of Success the restaurant software system of choice

Selected restaurant POS features are listed below. For a complete feature list and detailed explanations of all included and available features go to the Restaurant POS Features menu above.

Enhance Efficiency

Point of Success offers all the efficiency-enhancing features you expect from good restaurant software. Customers and staff are happier because orders are prepared as quickly as possible.

Enter and Track Orders

The most important feature of any restaurant pos software is order entry and tracking! Point of Success makes it easy to customize its order entry menu specifically for your needs.

Point of Success tracks customers, previous order history, and stores a restaurant’s entire product list and ordering menu. Order entry is fast and easy with touch screen support, or you can use a keyboard and mouse if you prefer. No restaurant pos software system is easier to use!

Order by Table Position or Guest Number

tableposition

Each item on an order is tagged with a guest’s seating position at the table. Service can be improved by delivering a guest’s order directly to their seat at the table. Also used to separate multiple guest take-out and delivery orders!

Split a Single Order Item

splititem

Split a shared entree or a bottle of wine between two or more guests.

Fresh List

Menu items with a limited quantity are displayed in the Fresh List on the main order menu and each item is also tagged on its menu button. Enter the total number of each item available and the quantity counts down as items are ordered.

freshlist

freshlistwarning

Each item on the Fresh List can be assigned an Alert quantity. When the quantity falls below the Alert quantity the item is highlighted in the main menu list and on the item button. Does not require Point of Success Inventory.

Coursing

sendwindow2

Order items can be selectively sent (fired) to the kitchen. Select individual items or quick select all items in a category with the touch of one button.

Repeat Round

Select which products will appear in the Repeat Round window by choosing product categories. On the View Tickets screen, touch the Repeat Round button, touch the items to repeat, then touch Done for fast and easy beverage reordering!

Timed Happy Hour Pricing with Days and Times

timedpricing

Select exactly which days and times happy hour pricing will be in effect.

Tax Inclusive Pricing

Bars love this feature! Set the target price for a menu item – Point of Success back calculates the tax then adjusts the item price to hit the exact total price with tax included.

Large Order Total Display

payticket

Monitor order totals from across the bar with the large order total display. Even non-bar operations can see this optional large print total easier.

Tableside Handheld Device Ordering

v3ipadorderscreenforweb

Point of Success Version 3 fully supports tableside order entry with a mobile device! Use virtually any brand of tablet from any manufacturer for order entry by your dining room employees. This feature is designed to work securely and reliably on your wireless network.  See the System Requirements page for details on the technology requirements.

Business Reporting

Standard business reports help owners and managers understand the financial performance of a restaurant. Accounting and tax reporting information is retrieved from the manager’s workstation with a few simple commands.

Simplifies Pizza Ordering

Design and order a pizza all on one screen. Combine specialty pizzas with customer-selected toppings, set or change the size of the pizza on the fly, control every ingredient and preparation detail, and much more.

Supports Complex Pricing

Charge for a whole pizza by the most expensive half, combine the price of each item on a pizza into one price or list them separately, specify or calculate partial-portion topping charges, and charge more for an item from your delivery menu.

Pizza-POS-1

Handles Residential, Business and Hotel Customers

Customer database records include all the necessary information like contact information for business customers and hotel guests.

Creates a Customer Database

Track customer details including name and address, email, multiple phone numbers, order history and more. Use your customer database for advertising and reactivating lost or lazy customers.

selectcustomer

Speed Telephone Order Entry with Caller ID

Caller names and telephone numbers are captured and used to connect a caller to a customer in your database or create a new customer record.

Supports a Delivery Address Database

Specify street names and address number ranges you serve. Makes entering customer addresses more accurate, chooses the delivery zone automatically, allows variable delivery charges by location, and lets you specify areas where you will not deliver.

streetdb

Controls Discounts and Special Offers

Pizzerias offer more creative coupons and promotions than any other type of restaurant! Point of Success supports a wide variety of discounts including percentage off, amount off, timed discounts, manager-only discounts, buy one get one or more at a free or discounted price, combination discounts and many more.

Manages Deliveries

Queues up orders for delivery based on the time estimate given to a customer. Flags late deliveries and handles delivery driver log in and out

Finds Addresses and Prints Maps and Driving Directions

Point of Success works with Microsoft Streets & Trips software for routing, turn-by-turn directions and map printing.

Better Ordering Online for Your Pizza POS System

bhlogo

You can be ready to take an order any time of the day or night with online ordering. No matter when your customer is ready, you’re ready to accept delivery orders, office lunch orders and catering sales.

Your Menu and Your Business Rules

  • Tailor your online ordering menu to fit how your customers order
  • Accept orders for take-out, delivery or dining room
  • Offer discounts discounts, specials and other business-building offers
  • Accept payment online
  • Receive the customer’s order and control the production details for preparation hours or days later

Your Pizza POS System Should Help Improve Sales!

Information to help build better promotions, encourage customers to order, and run sales contests in your restaurant and more is available in Point of Success.

Pizza-POS-System

Sales and marketing reports give you the information you need to help your POS investment really pay off!

More information on Included POS Features

  • ORDER ENTRY – Use a touch screen or mouse to take customer orders! Design the order entry screens to fit the way your restaurant works. Training new employees is fast and easy.
  • ORDER TRACKING – Viewing orders in the system, creating orders for preparation at a future date and time and real-time manager statistics are a few of the features offered in Point of Success.
  • CUSTOMER DATABASE – The customer database stores name, address, multiple telephone numbers, delivery instructions and more. Staying in touch with existing customers is the best way to improve restaurant sales!
  • TOOLS FOR EFFECTIVE MARKETING – Many of Point of Success’ features can help you improve order frequency from existing customers, improve your average ticket and analyze the effectiveness of customer-attraction campaigns.
  • IMPROVED EFFICIENCY – Employees can enter orders quickly and get order information, cash out orders and keep your customers happy.
  • KITCHEN VIDEO SCREEN – Employees in the kitchen get instant information delivered to their station instantly and can easily manage tickets on the screen streamlining your kitchen.
  • THEFT PREVENTION – System security features help prevent employee theft, inventory shrinkage and more.
  • DELIVERY MANAGEMENT – Keep your delivery drivers on the road and meet your customer service goals with the help of Point of Success’ delivery management features. Order status, delivery destination maps and driver queuing are all available.
  • MAPPING FOR DELIVERY – Point of Success works with inexpensive mapping software for delivery mapping and turn-by-turn directions.
  • REPORTING FOR YOUR BUSINESS – Point of Success maintains history on your orders, payments, deliveries, customers, employees and more. Use this information in system reports to help you run a better business!
  • ONLINE VIDEO TRAINING – Free online training videos aid in setting up your menu. Learn about customizing your order entry menu to work exactly how your restaurant works.

More information on Optional POS Features

  • EMPLOYEE TIME CLOCK – Track and total employee hours worked for help in payroll processing. Supports multiple staff positions and pay rates, tracks cash tips.
  • EMPLOYEE SCHEDULING – Simplifies employee scheduling by tracking available hours, repeating schedules that rarely change, and helps control labor costs.
  • ONLINE ORDERING – Customers place their take-out, delivery or catering order on your web menu! Increase ticket averages, reduce costs and improve customer satisfaction.
  • CREDIT CARD, GIFT CARD AND LOYALTY PROCESSING – Makes every order entry computer in your restaurant a credit card terminal! Fast authorizations, accurate accounting records and gift card services are all benefits of processing credit cards though your POS system.
  • CALLER ID – Point of Success Caller ID makes caller information available on every order entry workstation. Find existing customers and create new customer accounts easily.
  • INVENTORY – Handles vendor ordering, recipes, food usage, cost reporting and more! Helps find and fix food cost and profitability problems like theft, poor portion control, spoilage, waste and under pricing.
  • TABLE AND GUEST MANAGEMENT – Manages reservations, wait lists and table status at the hostess station. Servers and bartenders can use a table map to select the guest check to create, edit or cash out.
  • FINGERPRINT LOGIN – Employee clock-in, order entry and sensitive financial transactions are all more secure.
  • ABOVE STORE REPORTING (Remote Store Module) – No matter whether your restaurant is part of a chain, a franchise or an independent eatery, CentralPoint Central Office Reporting helps you stay in touch with the financial details of your business.
  • ABOVE STORE REPORTING (Central Office Module) – No matter whether your restaurant is part of a chain, a franchise or an independent eatery, CentralPoint Central Office Reporting helps you stay in touch with the financial details of your business.
  • VIDEO SURVEILLANCE INTEGRATION – Make your video security system even more effective through detailed transaction information embedded in the security video.

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